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Wha jeon (Pan fried rice cake with flower)

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Wha jeon (Pan fried rice cake with flower)
Ingredients Needed For Wha jeon (Pan fried rice cake with flower)
*2 cups sweet rice flower
* 4 tablespoons hot water
* 1/2 teaspoon salt
* some eatable flower petals (rose, azalea, Chrysanthemum...)
* Sugar, vegetable oil


Directions To Prepare Wha jeon (Pan fried rice cake with flower)
#Wash flower petals, pad dry with paper tower.
#Sprinkle hot water over the flower, mix well, knead for 10 minutes.
#Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
#Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
#While the second side is cooking, put some leaves on top.
#Flip again, leave for 20-30 seconds to cook leaves.
#Serve with some Sugar on top.




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Sunday, August 20, 2017, 5:22 pm


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