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Kafta bil sanieh

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Baked Kafta

Kafta bil sanieh

Ingredients Needed For Kafta bil sanieh
* 32 oz ground meat
* ¼ cup finely minced Onion
* 1 cup finely chopped fresh Parsley
* 32 oz potatoes, peeled and sliced (medium size)
fried round Eggplant slices
* 2 medium onions, peeled and sliced
* ½ tspn ground cinnamon
* ½ tspn salt
* ½ tspn ground allspice
* 32 oz tomatoes, peeled and sliced
* ½ cup shortening or butter
* 1 cup vegetable oil
* 2 tbsp pomegranate thickened juice
* 1 cup water

Directions To Prepare Kafta bil sanieh
Process minced Onion and ground meat in a food processor. Knead meat and Onion with Parsley, spices, and salt. Process meat mixture another time in food processor until smooth. Grease an oven tray (diameter 30 cm).

First way: Knead meat mixture another time. Divide meat mixture into balls (as desired) or shape into fingers. Fry in shortening until golden. Arrange in the tray.

Second way: Spread meat mixture evenly in a greased tray using the palm of your hands. Bake in a moderate heat (180°C) oven for 7 minutes or until kafta is golden.

Fry potatoes in oil until nearly cooked. Arrange onions, Eggplant, and potatoes over the meat in the tray.
Top with tomato slices. Pour 1 cup of water. Sprinkle salt. Cover and return to oven until kafta is cooked for about 20 minutes.
Serve hot accompanied with salads.

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Thursday, January 18, 2018, 12:07 am

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