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Lebanese Basic Dough

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AKA Ajeen



Ingredients Needed For Lebanese Basic Dough
* 5 cups plain flour
* 1 ¼ cups tepid water
* ½ cup olive oil
* ½ cup vegetable oil
* 2 tbsp salt
* 2 tbsp Sugar



Directions To Prepare Lebanese Basic Dough
Sift the flour into a working surface.
Mix in salt and Sugar. Make a well in the centre.
Pour olive oil and vegetable oil in the well.
Mix the dry ingredients into the liquid.
Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.








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Sunday, September 24, 2017, 10:26 am


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