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Qirban

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festivity cakes (Prepared for religious celebrations)



Ingredients Needed For Qirban
* 500g flour
* 1 tspn yeast
* 1 tspn salt
* 200 g Sugar
* 1/4 cup orange blossom water (or rose water)
* 1 cup water or more



Directions To Prepare Qirban
Gradually mix together the flour, yeast, salt, Sugar, orange blossom water and water until you get a dough like bread dough.
Allow to rest for 2 hours.
Make cakes the size of a tea saucer.
Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling.
Bake in the oven on medium heat.
Serve cold.




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Saturday, October 21, 2017, 10:13 am


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