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Mouhalabieh

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Pudding

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Mouhalabieh


Ingredients Needed For Mouhalabieh
* 4 cups milk
* 4 1/2 oz Sugar
* 1/3 cup cornstarch
* water
* 1/2 tspn vanilla extract
* 6 tspn orange flower water
* 1/2 cup 35% cream
* 1/4 cup rose syrup
* Chopped pistachio nuts


Directions To Prepare Mouhalabieh
#Heat milk over low heat or in double boiler. Add Sugar and stir until dissolved.
#Mix cornstarch in a little cold water and add to hot milk. Still over low heat, stir until thickened.
#Add vanilla, orange flower water and cream.
#Cook for a few minutes more and let cool.
#Pour mixture into four individual goblets and let cool thoroughly.
#Pour rose syrup over each goblet to cover the cream.
#Refrigerate until needed. Garnish with pistachios.





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Wednesday, August 16, 2017, 9:39 pm


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