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Rakaek jibne

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Cheese Cigars

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Rakaek jibne


Ingredients Needed For Rakaek jibne
* 8 sheets filo pastry
* 12 oz white cheese, (alikawi altishiki) grated
* ½ cup finely chopped fresh Parsley
* ¼ cup mozzarella Cheese, grated
* 1 egg beaten with
* a dash of white pepper
* 1 cup vegetable oil for frying


Directions To Prepare Rakaek jibne
#Soak white cheese in water for 1 night.
#Change water occasionally.
#Drain.
#Spread filo pastries.
#Cut in half.
#Place semi-circles over each other.
#Cut in half in order to get triangles.
#Filling: Mix all ingredients except the vegetable oil.
#Put some of the filling in center of the smooth side of filo pastries.
#Fold sides and roll neatly. Brush side with some flour dissolved in ¼ cup of water to seal.
#Fry in hot oil until golden.
#Serve hot with main dishes.




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Sunday, December 17, 2017, 2:19 am


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