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Sambousik jibne

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Cheese Pastries

Ingredients Needed For Sambousik jibne
* 5 cups all purpose plain flour
* 1 ½ cups lukewarm water
* 2 tbsp salt
* 2 tbsp Sugar
* vegetable oil for deep frying
* 1 cup oil

Cheese Filling :
* 14 oz white cheese (Ikawi Altishiki)
* ¼ cup finely chopped fresh Parsley
* ¼ tspn ground cayenne pepper

Directions To Prepare Sambousik jibne
#Prepare [ Basic Dough].
#Cover and leave aside for 1 hour.
#Cheese filling: Mix ingredients and put aside.
#Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter).
#Fill circles with Cheese. following this way: Put filling on one side of circle.
#Fold over one end to make semi-circles.
#Press edges with fingers.
#Fry in 1 cup of vegetable oil over medium heat. Brown both sides.
#Serve hot.

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Thursday, December 14, 2017, 5:02 pm

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