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New Zealand Lamb

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1 serving

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New Zealand Lamb


Ingredients Needed For New Zealand Lamb
* 1 x Boneless leg of Lamb
* 1/2 cup lemon juice
* 1/2 cup oil
* 1/2 cup white wine
* 1 tsp Crushed garlic
* 1 tsp salt
* 1 tsp Dried rosemary
* 1 tsp pepper
* 1 tbl red pepper flakes



Directions To Prepare New Zealand Lamb
Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.
A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!



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Monday, October 23, 2017, 6:55 pm


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