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Swedish Nut Cake

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Swedish Nut Cake
Ingredients Needed For Swedish Nut Cake
*For Cake
*2 cups Sugar
*2 eggs
*1 teaspoon vanilla
*2 teaspoons baking soda
*2 cups flour
*1/2 cup walnuts, chopped
*1 can crushed pineapples, undrained
*For Frosting
*8 ounces cream cheese, softened
*1/2-1 cup butter
*1 teaspoon vanilla
*1 3/4 cups powdered sugar
*1/2 cup nuts


Directions To Prepare Swedish Nut Cake
#For cake, mix the first 7 ingredients together well by hand.
#Bake for 35-45 minutes .
#Mix all frosting ingredients together and spread on cake after it cools.




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Tuesday, October 17, 2017, 11:34 am


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