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ROASTED ALMONDS WITH ROSEMARY FLEUR DE SEL

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If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups

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ROASTED ALMONDS WITH ROSEMARY FLEUR DE SEL


Ingredients Needed For ROASTED ALMONDS WITH ROSEMARY FLEUR DE SEL
*Nonstick vegetable oil spray
*1 large egg white
*1 tablespoon Sugar
*1 1/2 tablespoons dried rosemary, crushed
*1 1/2 teaspoons fleur de sel*
*1/4 teaspoon cayenne pepper
*2 cups whole blanched almonds



Directions To Prepare ROASTED ALMONDS WITH ROSEMARY FLEUR DE SEL
Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add Sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and Cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
*A type of sea salt, available at specialty foods stores and some supermarkets.






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Friday, October 20, 2017, 10:49 am


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