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New Zealand Holly Cookies

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Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush).15 servings 1 hour preparation.

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New Zealand Holly Cookies


Ingredients Needed For New Zealand Holly Cookies
For Cookies
* 2 cups flour
* 1 cup Sugar
* 1 teaspoon cinnamon
* 3/4 teaspoon baking powder
* 2/3 cup raspberry jam
* 1/2 teaspoon vanilla
* 1/2 cup butter or margarine
* 1/4 cup milk
* 1 beaten egg
For Decoration
* 2-3 teaspoons milk
* 2 cups powdered sugar
*red cinnamon candies,
*green food coloring


Directions To Prepare New Zealand Holly Cookies
#Combine flour, Sugar, cinnamon, baking powder, and 1/4 tsp salt.
#Cut in margarine (like pie dough).
#Make a well in the center of the dough.
#Combine egg and 1/4 cup milk and pour them into the well.
#Stir dough until moist.
#flour a flat surface and roll dough out to 1/8" thick.
#Cut into 2" circles.
#Bake at 375F for 8-10 minutes.
#Place on a rack to cool.
#Once cooled, place 1/2 tsp jam on the bottom of one cookie.
#Cover the jam with another cookie, ie cookie- jam- cookie.
#In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.
#Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.
#The candies are to be the holly Berries.
#Allow glaze to set.
#Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring.






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Sunday, August 20, 2017, 1:31 pm


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