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Self Saucing Chocolate Pudding

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Great on cold days.4-6 servings, 15 minutes preparation.

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Self Saucing Chocolate Pudding


Ingredients Needed For Self Saucing Chocolate Pudding
*pudding
*1 cup self raising flour
*3/4 cup Sugar
*1/2 teaspoon salt
*2 tablespoons cocoa
*2 teaspoons melted butter
*1 teaspoon vanilla essence
*1/2 cup milk
Sauce
*1/2 cup brown sugar
*1 tablespoon cocoa
*2 tablespoons coconut
*1 1/2 cups boiling water

Directions To Prepare Self Saucing Chocolate Pudding
#Sift flour, cocoa, salt and Sugar into a bowl.
#Stir in milk, melted butter and vanilla till mixture is just combined.
#Spoon batter into a large ring container or casserole dish.
#Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
#Pour hot water carefully over the batter and cover with a sheet of waxed paper.
#Cook on high for 6 - 7 minutes.
#Serve with icecream or whipped cream.




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Sunday, June 25, 2017, 7:04 pm


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