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Spiced Plums

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4 servings. 1 hour preparation.

Spiced Plums

Ingredients Needed For Spiced Plums
*1 kg plums
*375 ml water
*125 ml honey
*60 ml maple syrup
*1 cinnamon stick, broken in two
*2 star anise
*2 tablespoons balsamic vinegar

Directions To Prepare Spiced Plums
Preheat oven to 160C (320F).

Cut the plums in half and remove stone.

Place plums in large dish, in a flat layer, cut side down.

Put all other ingredients into a saucepan and bring to the boil.

Pour the syrup over the plums and cover tightly with a lid of foil.

Place the plums in the oven for 45 minutes to 1 hour or until tender.

Remove foil and leave to cool slightly.


These reheat easily on top of the stove.

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Friday, February 23, 2018, 6:10 am

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