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Gobhi Ke Pakore

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Gobhi Ke Pakore
Ingredients Needed For Gobhi Ke Pakore
*Chick Pea flour 11 oz
*safflower oil 2 tsp
*red pepper flakes 1 tsp
*black pepper, ground 1 tsp
*cumin Powder 1/2 tsp
*curry Powder 1/2 tsp
*white sugar 2 tbsp
*kosher salt 2 tsp
*cayenne pepper, ground 1/4 tsp
*water 10 fl oz
*Simplot IQF Cauliflower 32 oz


Directions To Prepare Gobhi Ke Pakore
Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like. Cover the bowl and let rest for 30 minutes in a warm place. For each order, dip 4 oz. of the Simplot Cauliflower into the batter. Allow the excess batter to drain from the Cauliflower and place ina a preheated 375°F fryer. Fry for 7 to 10 minutes or until golden brown color is achieved. Serving Suggestion: Serve with mango Chutney or yogurt cucumber Sauce.


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Tuesday, September 19, 2017, 10:26 pm


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