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Dahi Shorba

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Dahi Shorba
Ingredients Needed For Dahi Shorba
*450 ml yoghurt
*3 tbsp besan
*450 ml water
*2 tsp Sugar
*1 tsp salt
*3-4 radish
*1 tbsp oil
*1 pinch heeng
*1 tsp black mustard seeds
*1 tsp cumin seeds
*1 tsp coriander seeds
*2-4 curry leaves
*4 whole, dried red chillies
*1 tsp chopped garlic
*1 ½ tsp chopped ginger
*chopped coriander to garnish



Directions To Prepare Dahi Shorba
Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt. Add Sugar, salt and radish and bring to a boil over a moderate flame. Simmer for 10 minutes, before removing the radish from the pan and dicing them. In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds. Toss in the curry leaves and the chillies. Finally add the ginger and the garlic. After a few seconds add the spices to the soup. Simmer for 5 minutes. Strain the soup, add diced radish and serve hot garnished with chopped coriander.


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Monday, November 20, 2017, 1:45 pm


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