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Swedish Nut cake II

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Swedish Nut cake II
Ingredients Needed For Swedish Nut cake II
*2 cups Sugar
*2 cups flour
*2 eggs
*1/2 teaspoon baking soda
*1 can crushed pineapple
*1/2 cup chopped nuts
*1 cup brown sugar
*1/4 cup butter, softened
*1 package cream cheese, softened
*nuts, for topping


Directions To Prepare Swedish Nut cake II
#Preheat oven.
#Mix Sugar,flour,eggs,soda,pineapple, juice in a mixing bowl.
#Add 1/2 cup nuts and pour into a greased baking pan.
#Bake 40 minutes.
#Mix brown sugar, butter,and cream cheese in a bowl.
#Spread on cake while cake is hot.
#Sprinkle with nuts.




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Tuesday, December 12, 2017, 6:33 am


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