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Machli ki Tikki

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Machli ki Tikki
Ingredients Needed For Machli ki Tikki
*½ kg white fish- cut into 2" cubes
*1" piece coal
*1 "paan" leaf
*1 tbsp oil
*1 tbsp melted butter
*salt and pepper
*1 tbsp butter
*3 tbsp spring onions-finely chopped
*3 tbsp cream
*750 gm potatoes-mashed
*2 tbsp chopped parsley
*grated nutmeg
*2 tbsp seasoned flour
*oil for frying



Directions To Prepare Machli ki Tikki
Place fish in a bowl. Heat coal over a flame until it glows. Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish. Using tongs, put the glowing coal onto the leaf. Heat 1 tbsp oil. Pour over the coal. Cover the bowl with foil. Set aside for ½ hour. Arrange fish on a grill pan. Brush with butter and grill until fish flakes easily. Flake fish with a fork. Cook butter, spring Onion and cream together for a minute. Add potatoes, parsley, nutmeg, fish and seasoning. Chill well. Mould mixtures into small patties. Coat with flour. Shallow fry in hot oil for about 3 minutes on each side. Drain and serve immediately.




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Saturday, June 24, 2017, 8:50 am


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