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Ingredients Needed For Pakora
*1/2-pound chickpea flour (gram flour - "Besan" in local markets)
*1-teaspoon salt
*1 teaspoon red chili powder
*1-teaspoon coriander seed powder
*1/4-teaspoon baking soda
*1/2-teaspoon black pepper
*1 medium Onion - chopped fine
*1 large Potato -- 1/4" cubes
*oil for deep-frying
*water, enough to make paste
*Optional Ingredients - spinach, Eggplant, cabbage, fresh chilies

Directions To Prepare Pakora
Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown. Serve with dipping sauces

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Monday, January 22, 2018, 10:25 pm

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