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Swedish Tea Ring

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Swedish Tea Ring
Ingredients Needed For Swedish Tea Ring
*2 cups body temp. water
*2 tablespoons dry yeast
*1/2 cup Sugar
*2 teaspoons salt
*3 1/2 cups flour
*1 egg
*1/4 cup lard
*3 cups flour
*1/2 cup melted butter
*2 cups Sugar
*2 tablespoons cinnamon
*1 dash nutmeg

Directions To Prepare Swedish Tea Ring
#Dissolve yeast in warm water until dissolved.
#Add next three ingredients and beat well.
#Add egg and lard then stir.
#Mix in flour.
#Grease top of dough and cover.
#Refrigerate until double.
#Preheat oven .
#Punch down dough.
#Roll out 1/2 the dough into an oblong and butter it.
#Sprinkle Sugar and spice mix.
#Roll up .
#Place on large baking sheet .
#Snip 2/3 way thru in 1 inch intervals.
#Turn sections until one sections are completing the ring.
#Let raise until double.
#Bake 30 minutes .
#Pour confectioners Sugar glaze over warm ring and decorate with nuts, cherries etc.

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Sunday, December 17, 2017, 2:19 am

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