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Peru a Brasileira

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Peru a Brasileira
Ingredients Needed For Peru a Brasileira
*1 x Turkey, (10 lb.)
*1 x Onion, quartered
*2 x garlic cloves, crushed
*2 x celery ribs, chopped
*1 x carrot, peeled and chopped
*1 x bay leaf
*6 whl black peppercorns
*1 sprg thyme
*3 sprg Parsley
* Stuffing, see directions
*4 med onions, halved
*1 cup Extra virgin olive oil
*1 bot dry white wine
*1 cup white rum




Directions To Prepare Peru a Brasileira
To make the stock:
* In a medium saucepan, add the wing tips, neck and giblets, except the liver.
*Add the Onion, garlic, celery, carrot, bay leaf, peppercorns, thyme and Parsley.
*Add water to cover and bring to a boil.
*Skim off the froth forming on the top, reduce heat, simmer for 1 hour.
* Add boiling water as it evaporates and skim if necessary.
* Strain and cool the stock and refrigerate until ready to use.
To make the Stuffing:
*Preheat oven to 400F.
*Place onions and garlic in a pyrex dish and add the oil.
*Bake for 40 min.
Preparing the Turkey:
*Stuf the Turkey cavity with the onions and garlic, truss.
* Place the Turkey, breast down, in a roasting pan, pour over the wine, reserving 1/8 cup and rum.
*Cover tightly, marinate over night, turning the Turkey a few times.






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Saturday, August 19, 2017, 12:00 am


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