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Cold Armenian Yogurt-Barley Soup by Sy

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Category:Persian Recipes This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the greek yogurts found in some of the bigger supermarkets.



Ingredients Needed For Cold Armenian Yogurt-Barley Soup by Sy
* 4 cups rich creamy high fat content yogurt

* 2 cups already made Barley (cold)

* water (cold)
* salt, pinch of
* dried mint (not the fresh mint leaves)




Directions To Prepare Cold Armenian Yogurt-Barley Soup by Sy
* In individual bowls add 1 cup of yogurt, some Barley, a pinch of salt and water.

* Mix into a nice medium thick consistancy (like the thickness of buttermilk) Sprinkle some dried mint leaves on top.

* Enjoy.




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Wednesday, October 18, 2017, 8:02 pm


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