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Peruvian Anticuchos

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Peruvian Anticuchos
Ingredients Needed For Peruvian Anticuchos
*3 x Aji or Jalapeno chiles, chopped, stems and seeds removed
*3 tbl Dried crushed red chiles (Piquin chiles) seeds included
*1 tbl Achiote (red seeds of Annatto tree, available in Latin markets, or in some spice areas of grocers)
*1 1/2 TSP cumin seeds
*2 tbl Olive oil
*4 x Cloves garlic, chopped
*3/4 cup red wine vinegar
*1/2 TSP salt
* Fresh ground black pepper
*4 lb Beef heart, cut into 1" cubes (substitute sirloin or Chicken breast)




Directions To Prepare Peruvian Anticuchos
*Simmer the Annatto and cumin seeds in the oil for 5 minutes.
* Strain the oil and discard the seeds.
*Place all the ingredients for the marinade in a blender and puree until smooth.
* Marinate the meat in the mixture overnight, refigerated.
*Thread meat onto skewers and grill over charcoal





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Monday, August 21, 2017, 5:43 pm


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