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Black Bean and Salsa Dip

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Category:Persian Recipes

Black Bean and Salsa Dip

Ingredients Needed For Black Bean and Salsa Dip
* - 15-oz. can black beans
* 1/2 cup Salsa, medium
* 2 tsp. lemon juice
* 1/2 tsp. cilantro, dried
* 2 tbsp. cilantro, fresh
hot pepper Sauce (to taste)

Directions To Prepare Black Bean and Salsa Dip
* Open the can of black beans, and drain off the liquid. Place the drained Beans and all the other ingredients in the container of a blender, cover, and run at high speed until smooth.

* If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.

* Scoop the black bean dip out of the blender container and into a serving (dip) bowl.

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Monday, December 18, 2017, 2:38 pm

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