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Caramel french toast

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Ingredients Needed For Caramel french toast
*1 cup brown sugar
*1/2 cup butter
*2 tbsp corn syrup
*12 Sl Sandwich bread
*6 egg, beaten
*1 1/2 cup milk
*1 tsp vanilla
*1/4 tsp salt

Directions To Prepare Caramel french toast
1 Combine Sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2 Pour syrup mixture into a 13x9x2-in baking dish.
3 Place 6 slices of bread on top of syrup mixture.
4 Top with remaining 6 slices of bread.
5 Combine eggs, milk, vanilla, and salt, stirring until blended.
6 Pour egg mixture evenly over bread slices.
7 Cover and chill 8 hours.
8 Bake, uncovered, at 350 °F.
9 For 40 to 45 minutes or until lightly browned.
10 Serve immediately.
11 Yield: 6 servings.
12 Nancy berry (cwbj78a) formatted by elaine radis bgmb90b.

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Friday, February 23, 2018, 4:46 pm

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