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Swedish Sandwich Cookies

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Swedish Sandwich Cookies
Ingredients Needed For Swedish Sandwich Cookies
*1 cup butter, softened
*1/2 cup Sugar
*2 tablespoons Sugar
*1 egg yolk
*1 egg, separated
*2-2 1/4 cups all-purpose flour
*3 tablespoons ground almonds
*2/3 cup red currants or strawberry jelly


Directions To Prepare Swedish Sandwich Cookies
*Grease and flour cookie sheets; set aside.
*Beat butter and 1/2 cup Sugar in bowl .
*Beat in 2 egg yolks.
*Gradually add 1 1/2 cups flour.
*Beat at low speed until well blended.
*Stir in additional flour with spoon to form stiff dough.
*Form dough into 2 discs, wrap in plastic wrap and refrigerate 2 hours.
*Preheat oven .
*Unwrap 1 disc and place on lightly floured surface.
*Roll out dough with lightly floured rolling pin to 3/16-inch thickness.
*Cut dough with floured 2 1/4-inch round cookie cutter.
*Place cutouts 1 1/2 to 2 inches apart on prepared cookie sheets.
*Gently knead dough trimmings together; reroll and cut out more cookies.
*Unwrap remaining dough disc and place on lightly floured surface.
*Roll out dough with lightly floured rolling pin.
*Cut dough with floured 2 1/4-inch scalloped cookie cutter.
*Cut 1-inch centers out of scalloped cookies.
*Place cutouts 1 1/2 to 2inches apart on prepared cookie sheets.
*Cut equal numbers of round and scalloped cookies.
*Beat egg white in cup with wire whisk.
*Combine almonds and remaining 2 tablespoons Sugar in small bowl.
*Brush each scalloped cookie with egg white.
*Bake all cookies 8 to 10 minutes .
*Remove cookies to wire racks, cool completely.
*Freeze up to 3 months.



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Monday, December 11, 2017, 11:32 am


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