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Easy 'souffle'

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Ingredients Needed For Easy 'souffle'
*2 tbsp butter
*6 Bread slice
*1 1/2 cup Cheese, grated
*6 egg
*1 1/2 cup milk
*1/2 tsp Dry mustard

Directions To Prepare Easy 'souffle'
1 Fat grams per serving: approx. cook time: :45 preheat oven to 250°F.
2 Spread butter on bread & cut into small cubes.
3 In casserole dish, alternate layers of bread cubes and Cheese.
4 In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
5 Let stand at least 10 minutes.
6 Bake 40-45 minutes or till set in centre.
7 Serves 4 hungry people with 6 as a brunch dish

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Friday, January 19, 2018, 12:01 am

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