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Swedish Cremes

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Swedish Cremes
Ingredients Needed For Swedish Cremes
*1 cup butter
*2 cups flour
*1/3 cup whipping cream
*Creme Filling
*1/4 cup butter
*3/4 cup powdered sugar
*1 egg yolk
*1 teaspoon vanilla


Directions To Prepare Swedish Cremes
*Mix butter, flour and whipping cream well.
*Refrigerate.
*Roll dough on floured board as thin as you can.
*Cut with a small cookie cutter .
*Dip in Sugar .
*Prick tops with fork .
*Bake 7-9 minutes at 350F degrees.
*Mix butter, powdered sugar, egg yolk, vanilla.
*Mix all well pipe onto bottom side of cooled cookie and top with another cookie .
*Refrigerate .





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Sunday, June 25, 2017, 8:42 pm


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