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Hobgoblin stew

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Ingredients Needed For Hobgoblin stew
*2 tbsp flour
*1 1/2 tsp salt
*1/8 tsp pepper
*1 lbs Beef stew meat
*3 tbsp vegetable oil
*1/4 cup Chopped Onion
*3 cup water
*1/2 tsp garlic powder
*1 tsp thyme
*1 tsp Coriander
*2 potatoes, peeled and cubed
*6 carrots, peeled and sliced -into rounds
*1 cup Frozen Peas, thawed
*1/2 cup evaporated milk

Directions To Prepare Hobgoblin stew
1 Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener.
2 On plate, combine flour, salt and pepper; set aside.
3 Cut meat into bite-size cubes, then roll in flour mixture to coat.
4 Reserve flour mixture.
5 Heat vegetable oil in saucepan set on stove top over medium-low heat.
6 Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
7 Add Onion; cook until limp.
8 Add water, garlic powder, thyme and coriander; bring to boil.
9 Cover and cook over low heat 1 hour.
10 After 1 hour, add potatoes, carrots and additional water as needed.
11 Cover and cook 10 minutes.
12 Add Peas and continue to cook about 5 minutes or until vegetables are tender.
13 Stir in evaporated milk.
14 Heat through, but do not boil.
15 To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o"-lantern

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Monday, January 22, 2018, 2:33 pm

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