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Homemade Cherry Pie Filling

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Ingredients Needed For Homemade Cherry Pie Filling
* 4 cup pitted cherries
* 1 1/2 cup cherry juice
* 1 cup Sugar
* 4 tbsp cornstarch
* 1/2 tsp almond extract


Directions To Prepare Homemade Cherry Pie Filling
#If frozen cherries are used, heat in saucepan just until juice flows as cherries thaw.
#Drain before cherries are warm.
#If cherries are sugared, reduce Sugar in recipe to taste.
#Stir Sugar and cornstarch together, add small amount of juice to make a paste.
#Stir into juice; cook, stirring until sauce thickens.
#Stir in drained cherries and extract. Cool.





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Wednesday, December 13, 2017, 3:26 am


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