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Mexicali franks

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Ingredients Needed For Mexicali franks
*2 tbsp salad oil
*1 lbs Frankfurters, quartered -lengthwise
*1 med Onion, chopped
*1 large clove gaerlic, crushed
*1 can Whole tomatoes (1 pound)
*1 can pinto beans (15 ounces)
*1 cup Chunky salsa
*2/3 cup Uncooked long-grain rice
*2 tsp chili powder
*1 cup Shredded Monterey jack -Cheese with jalapeno

Directions To Prepare Mexicali franks
1 peppers (4 ounces) fresh coriander (cilanto) leaves in a large skillet, heat oil over medium-high heat.
2 Add the frankfurters; saute until browned.
3 With a slotted spoon, remove from pan and place on one side of serving dish.
4 Keep warm.
5 To drippings in skillet, add Onion and garlic; saute 2 minutes.
6 Add tomatoes and their liquid, Beans and their liquid, the salsa, rice, chili powder, and ½ cup water.
7 Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked.
8 Spoon rice mixture next to frankfurters on platter.
9 Sprinkle Cheese over rice.
10 Garnish with cilantro leaves.
11 Makes 6 servings.
12 [ mccall"s; january 1990

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Monday, January 22, 2018, 2:32 pm

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