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Puree of Potatoes and Parsnips

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Ingredients Needed For Puree of Potatoes and Parsnips
* 3 parsnip
* 2 russet potato
* 1/2 Onion
* 2 garlic clove
* 1 quart water
* salt
* fresh ground black pepper


Directions To Prepare Puree of Potatoes and Parsnips
Place parsnips, potatoes, Onion and garlic in saucepan. Add cold water; cover. Bring to a boil, cook until vegetables are tender (about 20 minutes); drain. Puree with hand-held blender or mash with a Potato ricer. Season to taste with salt and pepper.



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Friday, January 19, 2018, 1:14 am


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