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Brussels sprouts and carrot salad

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Ingredients Needed For Brussels sprouts and carrot salad
* 10 oz (1) pkg brussel sprouts
* 16 oz (1)cn canned carrots
* ->or
* 5 med carrots
* -sliced and cooked
* 1/2 cup leamon shaker dressing


Directions To Prepare Brussels sprouts and carrot salad
Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl; add Brussels sprouts and lemon shaker dressing; mix well. Cover and refrigerate 4-6 hours before using; stir occasionally. Food exchange per serving: 2 vegetable exchanges; cal: 49; cho: 11g; pro: 3g; sod: 273mg; cho: 0mg; low-sodium diets: omit salt in cooking Brussels sprouts and from lemon shaker dressing.



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Friday, February 23, 2018, 4:43 pm


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