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Peruvian Cream

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Ingredients Needed For Peruvian Cream
*2 1/4 cup milk
*1/4 cup coffee Beans (freshly roasted)
*1/2 x vanilla pod
*1/2 cup Sugar
*2 tbl Cold water
*2 tbl Very hot water
*3 1/2 oz chocolate
*5 lrg egg yolks
*3 lrg eggs



Directions To Prepare Peruvian Cream
#In a medium saucepan, heat the milk.
#Spread the coffee Beans on a baking sheet and warm them in the oven.
#Add the coffee Beans and the vanilla pod, cover, and leave to infuse for 30 minutes.
#Combine the Sugar and the cold water
#Increase the heat to high and cook .
#Add the hot water to the pan and return to low heat.
#Stir.
#Set aside.
#In the top of a double boiler set over gently simmering water.
#Combine the chocolate with 2 tablespoons of the infused milk.
#Cover the pan and work it into a smooth paste with a wooden spoon.
#Add the chocolate mixture and the caramel syrup.
#Preheat the oven to 300 degrees.
#Whisk together the egg yolks and whole eggs .
#Pour in the milk-chocolate mixture, gently whisking all the time.
#Pour the mixture into 8 ramekins.
#Fill the roasting pan with boiling water.
#Place in the oven and bake for 35 to 40 minutes.



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Wednesday, June 28, 2017, 3:30 am


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