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Caramel Cookies

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Caramel Cookies
Ingredients Needed For Caramel Cookies
*Cookies
*1 1/2 cups unsalted butter
*1 cup confectioners' Sugar
*2 tablespoons granulated sugar
*1/4 teaspoon salt
*1/4 teaspoon almond extract
*1/2 teaspoon vanilla extract
*1/3 cup ground almonds
*3 cups flour
*Caramel
*2 cans sweetened condensed milk

Directions To Prepare Caramel Cookies
*cream butter with confectioners' and granulated sugar until fluffy.
*Stir in remaining ingredients.
*Wrap and chill 30 minutes.
*Roll dough out to 1/4" thickness, cut in circles and place on parchment lined cookie sheet.
*Bake at 350° for 12-14 minutes.
*Cool cookie sheets between batches.
* Spread some caramel on one cookie and top with another cookie.
*Dust tops with confectioners' Sugar.
*The cookies can be filled with the rewarmed caramel as needed.
*Pour both cans of condensed milk in the top of a boiler and simmer on low heat 2-3 hours.
*Cool well and it will thicken further.
*Refrigerate until needed.


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Monday, December 11, 2017, 2:23 am


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