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Ginger Snaps Recipe 5

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Ingredients Needed For Ginger Snaps Recipe 5
*2 cupfuls molasses
*1 cupful brown sugar
*1 cupful Crisco
*2 teaspoonfuls baking soda
*2 teaspoonfuls powdered ginger
*1 teaspoonful powdered mace
*1 teaspoonful salt
*2 tablespoonfuls boiling water
*flour


Directions To Prepare Ginger Snaps Recipe 5
To prepare this ginger snaps Recipe 5, first cream Crisco and Sugar together, add molasses, spices, salt, soda mixed with boiling water and sufficient flour to make stiff paste. Roll out thin, cut with small cutter, lay on Criscoed tins and bake in hot oven from five to seven minutes.

Sufficient for one hundred snaps.



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Tuesday, August 22, 2017, 1:39 am


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