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Tea Biscuits Recipe

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Ingredients Needed For Tea Biscuits Recipe
*1-3/4 cups bread flour
*1/4 cup Argo or Kingsfords cornstarch
*4 teaspoons baking powder
*1 teaspoon salt
*2 tablespoons Mazola
*1 cup milk


Directions To Prepare Tea Biscuits Recipe
To prepare this Tea Biscuits Recipe, first follow the proportions for drop biscuits, using only three-fourths cup milk. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.

Drop Biscuits Recipe

1-3/4 cups bread flour

1/4 cup Argo or Kingsfords cornstarch

4 teaspoons baking powder

1 teaspoon salt

2 tablespoons Mazola

1 cup milk

Sift together the dry ingredients, stir in the Mazola and milk. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400 degrees F. about twenty minutes.



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Wednesday, June 28, 2017, 7:06 pm


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