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Springerles Recipe

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Springerles Recipe
Ingredients Needed For Springerles Recipe
Image:800px-Springerle_ready_baken.jpg|200px|right
* 1 pound powdered sugar
* 4 eggs
* 2 knife-points of cleaned potash
* 1 lemon
* 1 pound of fine flour



Directions To Prepare Springerles Recipe
#Stir very thoroughly together 1 pound powdered sugar and 4 eggs. Next, add 2 knife-points of cleaned potash, and the grated rind of 1 lemon. When well mixed add 1 pound of fine flour.
#Roll out the dough 1/4 inch thick, and be careful to flour the moulds well before pressing out the cakes.
#Remove carefully from the moulds and lay on a board covered with anise-seed, figure-side up. Stand aside for 12 hours in a cold place, then place in pans and bake in a hot oven. Work the dough as cold as possible.



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Tuesday, August 22, 2017, 1:33 am


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