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Swedish Wafers Recipe

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Ingredients Needed For Swedish Wafers Recipe
*½ cup butter
*5 ozs. flour
*½ cup Sugar
*¼ teaspoon vanilla
*2 eggs
*Shredded almonds

Directions To Prepare Swedish Wafers Recipe
To prepare this Swedish Wafers Recipe, first cream the butter, add Sugar gradually, eggs slightly beaten, flour, and flavoring. Drop by spoonfuls on an inverted buttered dripping-pan. Spread very thinly, using a knife, in circular shapes about three inches in diameter. Sprinkle with almonds, and bake in a slow oven. Remove from pan, and shape at once over the handle of a wooden spoon.

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Monday, December 18, 2017, 4:55 am

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