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Peanut Macaroons Recipe 2

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Ingredients Needed For Peanut Macaroons Recipe 2
*The whites of 3 eggs
*1 teaspoonful of flour
*ΒΌ teaspoonful of cream of tartar
*1 pint of peanuts (chopped to a powder)
*1 cup of granulated sugar

Directions To Prepare Peanut Macaroons Recipe 2
To prepare this Peanut Macaroons Recipe 2, first beat the whites of the eggs until foamy; add the cream of tartar and beat until dry, then gradually beat in half of the Sugar and continue bearing until the whole is very light; then cut and fold in the other half of the Sugar, the flour and the crushed nuts. Drop by teaspoonfuls onto a tin, lined with a buttered paper, making smooth rounds. Sift granulated sugar on the top of each and bake on the floor of a quick oven from five to seven minutes. Meats from English walnuts or other nuts may take the plaze of the peanuts. A cherry or bit of firm fruit jelly pressed into the center of the top of each round is an improvement.

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Monday, December 18, 2017, 5:01 am

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