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Ginger Snaps Recipe

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Ingredients Needed For Ginger Snaps Recipe
*½ cupful lard
*½ cupful butter
*1 large cupful brown sugar
*1 cupful water
*1 tablespoonful extract ginger
*1 teaspoonful each extract cinnamon and cloves
*1 quart flour

Directions To Prepare Ginger Snaps Recipe
To prepare this ginger snaps Recipe, first 1-1/2 teaspoonfuls baking-powder.

Rub to a smooth paste the lard, butter, and Sugar; then rub it into the flour and powder sifted together. Mix into a firm dough with the water and extracts. Roll out the dough thin on a floured board, cut out with a round biscuit-cutter, and bake on greased pan, in a hot, steady oven, eight minutes.

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Monday, December 18, 2017, 4:59 am

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