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Carmel Corn

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Carmel Corn
Ingredients Needed For Carmel Corn
* 1/2 qt Popped corn
*2 cup light brown sugar
*2 stk oleo
*1/2 cup White corn syrup
*1 TSP vanilla
*1 TSP salt
*1 TSP baking soda



Directions To Prepare Carmel Corn
*In saucepan combine Sugar, oleo and white corn syrup.
* Bring to a boil while stirring constantly.
*Remove from heat and add vanilla, salt and baking soda.
*Blend together and pour over popped corn, stirring well.
*Place in 250 degree oven for 40 mins.
*Spread on sheets of waxed paper and allow to cool.





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Sunday, June 25, 2017, 3:41 am


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