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Cocoa cake

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Ingredients Needed For Cocoa cake
* 1/2 cup cocoa
* 1/2 cup boiling water
* 3/4 cup (1 ½ sticks) margerine @ room temperature
* liquid Sugar substitue equal
* to ½ cup Sugar
* 2 tsp vinilla
* 3 large egg whites, @ rm temp
* 1/2 tsp cream of tartar
* 1/3 cup Sugar
* 2 1/2 cup cake flour
* 1 tsp baking soda
* 2 tsp baking powder
* 1/4 tsp salt
* 1/2 tsp cinnamon
* 1 cup cool water


Directions To Prepare Cocoa cake
#Mix together cocoa and boiling water to blend and set aside to cool to room temperature.
#Cream margarine at medium speed until light and fluffy.
#Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture.
#Mix at medium speed until well blended. Beat egg whites at medium speed until foamy.
#Add cream of tartar and beat at high speed, gradually adding Sugar, to form a meringue.
#Set aside for alter use.
#Stir together flour, soda, baking powder, salt and cinnamon to blend well.
#Add 1 cup water to creamed mixture along with flour mixture.
#Beat at medium speed for 1-2 minutes or until well blended.
#Stir batter carefully into pans that have been greased with margarine and lined on the bottom with wax paper. For 30-35 minutes, on until a cake tester comes out clean from the center of the cake and the cake pulls away from the sides of the pan.
#Turn cake out onto a cake cooler, remove the paper, and cool to room temperature.
#Put diabetic jelly between the cake layers and frost at the last minute with fluffy frosting.
#Cut cake into 16 equal servings.

'''Food exchange per serving''':

*1 ½ bread exchange + 2 fat exchange; cal: 170;
*cho: 20gm;
*pro: 3gm;
*fat: 9gm
*low-sodium diets: omit salt.
*Use salt-free margarine and low-sodium baking powder.




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Friday, February 23, 2018, 4:36 pm


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