Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Curried tuna salad

Thanks for voting! You already voted!

Ingredients Needed For Curried tuna salad
* 2 can (7 oz) Tuna in oil
* 14 1/4 oz (1)cn aparagus pieces
* -drained
* 1/2 med head lettuce, separated
* 1/4 cup curry dressing or dip
* 3 hard-cooked eggs, sliced
* paprika

Directions To Prepare Curried tuna salad
Chill canned Tuna and asparagus. Drain Tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on six salad plates. (not me, a big bowl will nicely, thank you). One each salad plate place ½ cup asparagus and ½ cup flaked Tuna. Cover with 2 tablespoon curry dressing; top with 3 slices of egg. Garnish with a sprinkle of paprika. Food exchange per serving: 3 lean meat exchanges + 1 vegetable exchange; cal: 211; cho: 5g; pro: 25g; fat: 9g; sod: 613; cho: 182; low-sodium diets: substitute low-sodium canned Tuna and low-sodium canned asparagus. Omit salt from curry dressing or dip.

Discussions About Curried tuna salad

Be the first to comment on Curried tuna salad
Bookmark | About | RSS | Sitemap
Wednesday, January 24, 2018, 4:04 am

copyright ©2009 RecipeSeeker.Com