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Egg salad

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Ingredients Needed For Egg salad
* 2 hard-cooked eggs, peeled
* -chilled
* 1 tbsp green onion, finely chopped
* 1 tbsp celery, finely chopped with
* -leaves
* 1/2 tsp salt
* dash freshly ground pepper
* 3 tbsp lemon Mayonnaise
* 1/2 tsp hot pepper, hot prepared

Directions To Prepare Egg salad
Finely dice the eggs; mix thouroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended. Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad. This also may be used as a spread for crackers. (i would use for a sandwish to go with a salad on a hot, hot day). Food exchange per serving: 1 medium-fat meat exchange; low-sodium diets: omit salt for this recipe and from lemon Mayonnaise.

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Monday, December 18, 2017, 12:36 pm

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