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Sancocho de Gallina (Chicken Soup)

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Sancocho de Gallina (Chicken Soup)
Ingredients Needed For Sancocho de Gallina (Chicken Soup)
*chicken stock
*1 yucca, peeled
* plantains, peeled, halved
*2 red potatoes
*3 whole Chicken breast
*juice from two lemons
*cumin, 1 tsp
*scallions, 1 bunch
*cilantro, 1 bunch
*roux
*salt and pepper


Directions To Prepare Sancocho de Gallina (Chicken Soup)
*Simmer scallions, cilantro, and cumin for a few minutes.
*Set it aside then process it into a smooth.
*In the remaining 1 and 1/4 quarts of chicken stock, simmer , skinned Chicken breasts.
*Particulate scum which floats off the Chicken breasts .
*The Chicken will take about an hour to cook.
* Add cut-up, peeled yucca, and cut-up potatoes.
* Add cut-up plantains.
*Ten minutes before completion time, add the processed scallions-cilantro-cumin, and the juice from 2 lemons.
*Add roux to "bind" the soup, stirring to mix it well.
* Add salt and pepper to taste.




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Wednesday, November 22, 2017, 11:10 am


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