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Pandeyuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Southern Colombia.


Ingredients Needed For Pandeyuca

*1 cup of yuca flour
*2 cups of fresh white cheese
*1 tsp of baking powder

Directions To Prepare Pandeyuca
*Shred the white cheese, and mix with the yuca flour and baking powder.
*Knead the mixture.
*Add salt to taste, and water while mixing the dough.
*Cut small amounts of the mixed dough, roll.
*Place the pieces on a greased baking pan, and bake for about 20 minutes.

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Monday, December 18, 2017, 2:28 pm

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