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Carne Desmechada

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Carne Desmechada
Ingredients Needed For Carne Desmechada
*2 lbs. flank Steak, trimmed of all fat
*4 small tomatoes, finely chopped, divided
*1 cup of chopped onions, divided
*1 tsp. minced garlic, divided
*1/2 tsp. salt
*3 Tbsp. vegetable oil


Directions To Prepare Carne Desmechada
*Marinate the meat with tomatoes, chopped onions, minced garlic, and salt,
*Put the flank Steak in a casserole, cover with water and cook.
*Drain Steak and let it cool down.
*Shred the meat.
*Put the oil, onions, tomato, garlic and salt in a frying pan.
*Add the shredded meat, and stirfry for 10 minutes.




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Monday, October 23, 2017, 2:29 am


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