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California Avocado-Shrimp Calzone

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Ingredients Needed For California Avocado-Shrimp Calzone
* 12 California avocados, cut into 1/4-inch dice
* 2 Tbsp fresh lemon juice
* 3 Cups chopped red onion
* 3 Cups coarsely chopped roasted red bell pepper
* 3 Cups lightly packed peeled, deveined Shrimp
* 3 Cups Gouda Cheese, shredded
* 6 tsp shredded, fresh basil*
* 4 Pounds 8 ounces pizza dough
* olive oil, as needed
* Dried basil, as needed


Directions To Prepare California Avocado-Shrimp Calzone
METHOD

Gently mix avocado with lemon juice; reserve.

Mix Onion, roasted pepper, Shrimp, and Gouda.

Gently fold in reserved avocado; reserve, tightly covered.

Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter.

Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch

Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients.

Bake at 400¢ªF until browned, about 18 minutes.

Lightly brush calzone with olive oil; lightly sprinkle with dried basil.

Cool; refrigerate tightly wrapped for storage.

PER ORDER

Heat 1 calzone until warmed through.

*1-1/2 tablespoons dried basil can be substituted.


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Tuesday, June 27, 2017, 8:48 pm


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