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Grilled Shrimp and Avocado BLT

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Ingredients Needed For Grilled Shrimp and Avocado BLT
* ¾ Cup olive oil
* 3 Tbsp chopped fresh basil
* 1 Tbsp finely chopped garlic
* 48 16-count Shrimp, peeled and deveined (about 3 lbs)
* salt, as needed
* black pepper, as needed
* ¾ Cup Mayonnaise
* 24 pieces sliced egg bread (1/4-inch thick)
* 6 California avocados
* 12 Roma tomatoes, sliced lengthwise
* 48 slices peppered Bacon, cooked crisply
* butter lettuce leaves, as needed


Directions To Prepare Grilled Shrimp and Avocado BLT
#In a large bowl, mix the oil, basil, and garlic; stir in Shrimp.
#Marinate Shrimp up to 4 hours, refrigerated
#Grill Shrimp over high heat until bright orange, about 1 minute on each side.
#Drain on a paper towel; cool.
#Split in half; season lightly with salt and pepper.
#Reserve.
#Per Order
#Spread 1 tablespoon Mayonnaise on 2 toasted bread slices.
#Layer 4 reserved Shrimp, 1/2 avocado, sliced, 1 sliced tomato, 4 slices Bacon, and lettuce leaves.
#Finish with second slice of bread.
#Spear sandwich with pics at each corner and cut into quarters.



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Friday, January 19, 2018, 12:01 am


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