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Turkey-California Avocado-Pineapple Bagelwiches

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Ingredients Needed For Turkey-California Avocado-Pineapple Bagelwiches
* ¼ Cup nonfat lemon yogurt
* 1 Tbsp Raisins or minced dried fruit
* 2 bagels or 4 mini-bagels, sliced
* 2 lettuce leaves
* 4 oz low-sodium deli-sliced Turkey or Chicken breast
* ½ medium California avocado, peeled and thinly sliced
* 2 slices canned juice-pack pineapple, drained


Directions To Prepare Turkey-California Avocado-Pineapple Bagelwiches
#In a small bowl stir together yogurt and Raisins; set aside.
#Arrange bagel halves, cut side up, on a flat surface.
#Line bagel halves with lettuce, top with Turkey slices, folded.
#Arrange avocado slices over Turkey.
#Spoon yogurt mixture over avocado.
#Top each sandwich with a slice of pineapple and remaining bagel half.
#Cut sandwiches in half crosswise.
#Serve immediately, or wrap tightly in sandwich wrap for brown bag lunches.
#Preparation time: 10 minutes
#Note: To preserve the color of the avocado, sprinkle slices slightly with lemon juice first.



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Thursday, August 24, 2017, 1:15 am


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